Wilson Lemus — Your Food caterer for special occasions

 
As the managing director of the traditional Restaurant Sigmund, Wilson Lemus brings the best hospitality, creative cuisine, and organizational experience directly to your event. Whether an intimate dinner, company party, or large wedding — with his team, he transforms every occasion into a culinary experience. 

 Wilson Lemus combines classical cooking art with modern accents and a love for seasonal, high-quality ingredients. His approach: honest, flavorful dishes that bring people together — uncomplicated, stylish, and with attention to detail. 

As a caterer from Restaurant Sigmund, Wilson takes over the complete event care: individual menu planning, reliable logistics, expert service staff, and heartfelt care on site. Every menu is tailored to your wishes — regional South Tyrolean specialties, Mediterranean influences, or international accents, also vegetarian, vegan, or allergen-friendly on request. 

The Henkerstube - exclusive Eventlocation
For very special occasions, Restaurant Sigmund offers an exceptional, secluded room in the tower of the historic building. This exclusive area is bookable only on request and is not accessible for regular restaurant operations. 
The special atmosphere of the place makes it ideal for private dinners, small celebrations, or selected corporate events with individual catering by Wilson Lemus and his team.

Why you should choose us:
Long-standing experience in high-end gastronomy and personal care by the managing director.
Customized menus with seasonal and regional products.
Professional team for service, setup, and execution — so you can focus on your guests.
Transparent offers and fair calculation.

​Plan an Event? 
Contact Wilson Lemus and the team from Restaurant Sigmund: 
info@restaurantsigmund.com
or by phone at +39 0473 23 77 49. 

We will create an individual offer for you.